El Ripollès is a mountain region located in Catalonia, known for its dedicated farming and its quality food. With herds of cows, mares, sheep and goats grazing freely in the natural spaces of the villages, as well as the production of eggs from free range hens, butchers and artisan workshops, truffles, milk and dairy products, Ripollès offers a wide variety of products that they reflect their unique identity. This tradition rooted in the land is visible in the authentic flavors and in the rich local gastronomy that incorporates fresh and local ingredients.
The chefs of the region's restaurants combine tradition and innovation in the gastronomic calendar, offering unique experiences for the most demanding palates. Ripollès is a mountain region with a rich culinary and gastronomic tradition, where you will find some of the best natural products and foods in Catalonia. Its quality local agri-food products fill the dishes with nuances and bring the landscape to the table.
El Ripollès also stands out for its artisan specialties, such as the Ripollès cake, made in local bakeries and patisseries, and the jams made by hand with fruits from the region. In addition, the region offers seasonal craft beer, infusions and aromatic plants harvested by hand, as well as the traditional ratafia, a drink made with twenty-eight herbs and spices. All these unique products and the excellent gastronomy created with them turn Ripollès into a real pantry of sensations that captivate the palates of visitors and reflect the character and love for the land of this mountain region.
